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Put sugar in the mixing cup
 | 2 level teaspoons for the 1 cup model
| 4 rounded teaspoons for the 3 cup model
| 8 rounded teaspoons for the 6 cup model
| You can adjust this, but remember, this is a very sweet coffee!
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Add water to fill line or pressure relief valve
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Fill funnel with a quality espresso coffee and place funnel in coffee pot
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Assemble coffee pot making sure the base is tight
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Place pot on burner with lid open.
When coffee first starts flowing pour a small amount into sugar and return pot to burner
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Mix coffee and sugar thoroughly Results will be best if sugar coffee mix is like a paste
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When the coffee is done brewing, add to sugar mix and stir thoroughly.
You should have a nice head of foam (crème)
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I usually microwave 5 or 6 oz of milk for 2 minutes.
Then skim the skin off the top of the milk and add 2 to 3 oz of coffee
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You can also top with a squirt of whipped cream and a little cinnamon for a tasty drink
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Or just pour the coffee in a small cup and drink neat
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